Brew Pub Pretzels & Beer Cheese Dip
Brew Pub Pretzels with Beer Cheese Dip is a popular appetizer that combines the comforting chewiness of soft pretzels and the rich, bold flavor of the warm cheese dip with beer. The popular dish is served in gastropubs and restaurants that are casual such as Applebee’s This dish is a perfect blend of rich textures and savory delights that is perfect to pair with a pint or sharing with your friends.
At Applebee’s pretzels, they can be described as mildly salted German-style pretzels serving warm with a golden-brown color, usually coated with butter. They are served with a beers and cheeses dip is a smooth mix of cheddar, beer and spices, often with a slight tang of mustard, or a little spice from cayenne. Together, they make the perfect blend of creamy, salty and strong flavors.
Perfect for an appetizer or drink, the combination is easy but delicious -and simple to recreate at home, using just the pantry staples you already have as well as your preferred lager or ale.
Table of Nutrients (Estimates for servings: 2 pretzels and 1 cup of dip)
| Nutrient | Amount | % Daily Value (DV) |
|---|---|---|
| Calories | 520 Kcal | 26% |
| Total Fat | 28-30 g | 40-45% |
| Saturated Fat | 16-18 g | 80-90% |
| Cholesterol | 60-70 mg | 20-23% |
| Sodium | 1,100-1,300 mg | 48-55% |
| Carbohydrates | 50-55 g | 18-20% |
| Fiber | 1-2 g | 5-8% |
| Sugars | 2-4 g | 5% |
| Protein | 12-14 g | 25-30% |
| Calcium | ~200 mg | 15-20% |
| Iron | ~3 mg | 15-20% |
Note The nutritional content of a pretzel can vary according to the beer type as well as the type of cheese used, as well as the size of pretzels.
Allergen Information
| Allergen | Present? |
|---|---|
| Wheat / Gluten | Yes (pretzel dough) |
| Milk / Dairy | Yes (beer cheese dip) |
| Soy | Possible (in processed beer or cheese) |
| Eggs | Very rarely (some pretzel-based recipes) |
| Nuts | No |
| Fish / Shellfish | No |
| Sesame | No |
This recipe contains gluten and dairy as main allergens. Make sure you check with your local restaurant for cross-contamination issues and soy components in cheese or beer.
Quick Nutrition Recap
- Calories About 740 calories per portion — an energizing appetizer.
- Fat A high-fat content comprising 44 g of total fat, 21 g saturated fat, mainly from cheese.
- Salt: Very high sodium at close to 2,000 mg mostly due to prezel salt as well as cheese dip.
- Protein Cheese is a good protein-rich food source (~20 grams).
- Carbohydrates 56 grams of carbs mostly in pretzel dough.
It is best to enjoy it occasionally as a part of a balanced diet Ideal to share.
Ingredients
| Component | Key Ingredients |
|---|---|
| Pretzels | Flour with water yeast, salt baking soda (for boiling) and salt topping |
| Beer Cheese Dip | Cream cheese beers (lager or ale) as well as garlic, mustard and spices, emulsifiers, emulsifiers, |
The dough for pretzels is cooked for a few minutes in baking soda to make the traditional chewy crust. Beer cheese dip is a combination of the sharp cheddar and beer to give it the flavor and texture.
Serving Options & Prices
| Serving Option | Price Range (USD) | Notes |
|---|---|---|
| 2 Soft Pretzels + Beer Cheese Dip | $8.50-$15.00 | Standard serving size |
| Additional Pretzels | +$2.50-$5.00 | Make sure to add more pretzels to share |
| Extra Cheese Dip | +$1.00-$3.00 | Another cheese dip is on the side |
| Combo Meals | $12-$20 | Usually, it is served with a glass of wine or other food items |
Prices differ by restaurant and the location.
Why It’s Worth Trying
| Reason | Explanation |
|---|---|
| The classic pairing of flavors | Soft salty pretzels meet tangy, creamy beer cheese dip. |
| Perfect pub snack | Great to drink with craft beers or social gatherings. |
| Texture contrast | Chewy pretzels with a creamy, rich dip that has an excellent mouthfeel. |
| Reliable and shareable | Large portion, perfect for parties and groups. |
| Culture roots | Mixes German pretzel traditions and American Craft beer tradition. |
How to Order Online
| Step | Instructions |
|---|---|
| 1. Visit Website/App | Find your ideal informal restaurant or browse the brewery’s online menu. |
| 2. Locate Dish | Find “Brew Pub Pretzels & Beer Cheese Dip” under appetizers. |
| 3. Customize | Add extra dip or pretzels if desired. |
| 4. Add to Cart | Select the serving size you want and add it to your order. |
| 5. Checkout | Pick delivery or pickup Complete payment, then confirm the order. |
Recipe
Step 1: Make the Soft Pretzels (or Bake Store-bought)
Dough:
- A large mixing bowl combine yeast, warm water in a large bowl, along with sugar. Let sit for 5 minutes until foamy.
- Add salt and flour. Mix to form a shaggy ball that you can then work on an unfloured surface for about 7-8 minutes until it is smooth.
- Cover and let it rise for an hour, or until doubled.
Shape and Boil:
- Preheat the oven to 350degF (230degC).
- Cut dough into equal portions. Form into pretzel sticks or pretzels in the traditional way.
- Bring 8 cups of water and 1/2 cup baking soda until they come to simmer. Then simmer each pretzel gently for 30 seconds, and then put it on a tray lined with parchment.
Bake:
- sprinkle with the salt coarsely Sprinkle with coarse salt, bake for 12-14 mins until a the golden color is deep and dark.
- Apply a brush with butter that has been melted after baking to give a glossy final.
Shortcut Pretzels that are frozen sticks — bake them and skip the dip!
Step 2: Make the Beer Cheese Dip
- In the saucepan that is heated, melt butter in a saucepan on medium heat. Mix into the flour to cook about 1-2 minutes until it forms the Roux.
- Slowly whisk slowly into milk Then, whisk in the beers and whisking it in continuously until it is smooth.
- Mix in mustard, garlic powder, cayenne (optional) and season with salt pepper.
- Gradually add the cheeses shredded Whisking until the cheese is melty and creamy.
- Reduce heat to simmer until the cheese is the cheese has thickened (about three to five minutes). Do not boil the cheese once it is added.
Tips If the dip seems too thin, you can add an extra splash of beer or milk. Too thin? Mix in more cheese, or cornstarch Slurry.
Step 3: Serve
- Pour the warm cheese dip into the bowl or small skillet.
- Place pretzel sticks in the dip.
- Garnish with chopped jalapeno slices, chives or bacon crumbled (optional).
- Serve hot and melting!
Conclusion
Brew Pub Pretzels and Beer Cheese Dip is a delicious tasty and satisfying snack that blends traditional pub food with bold, creamy delight. If you’re dining at Applebee’s or making the recipe at the home, this traditional dish is designed to be shared and enjoyed.
Why It Works
- The soft, chewy pretzels provide crunchy saltiness outside, and soft warmness inside.
- Beer cheese is a dip that is a combination of strong cheddar sharpness, with a smooth consistency and an edgy background.
- Together they strike all the right notes in flavor that are creamy, salty sweet, tangy and even a bit spicy.
Make It Your Own
- Variate the beer Choose wheat beer for sweetness or a porter to get greater flavor.
- Include heat Mix in jalapenos or hot sauce.
- Enhance the pretzels Sprinkle with everything bagel seasoning, or rub the pretzels with butter garlic.
Great for game day or parties, or as an easy snack for a weeknight, Brew Pub Pretzels with Beer Cheese Dip will continue to win hearts with each gooey salty, melting bite.
